Whether you’re just beginning your bean-to-bar journey or eager to deepen your knowledge, we recommend An Appreciation of Fine Chocolate—a self-paced, beginner-friendly video course that opens the door to the fascinating world of craft chocolate.
You’ll explore the origins of chocolate, from tree to bar, and learn what sets fine chocolate apart from mass-market brands. Through engaging lessons and practical tasting exercises, you’ll develop your palate, discover the art of sensorial tasting, and gain a deeper understanding of the craftsmanship behind every bar.
Led by Kathryn Laverack, Fine Chocolate Educator and International Chocolate Judge, this course requires no prior experience and can be completed at your own pace, with printable worksheets, guided tastings, and expert insights.
What You’ll Learn:
What is Fine Chocolate? – Learn what sets fine chocolate apart from mass-market brands and industrial premium chocolate brands.
The Art of Sensorial Tasting – Develop your palate and learn to identify the complex flavors of fine chocolate. Two practical tasting exercises are included to help you.
The Origins of Chocolate: From Tree to Bar – Explore where chocolate came from and how we fell in love with this “Food of the Gods”.
The Tree-to-Bean & Bean-to-Bar Processes – Gain an in-depth understanding of how cacao is grown and explore the role of fermentation, roasting and refining to appreciate the craftsmanship behind every bar.
Become a Bean Geek – Use the criteria of Taste, Transparency, and Craftsmanship to help you identify fine chocolate from fashionable chocolate.
Where to Buy Fine Chocolate – Do a bit of homework to find your local craft chocolate makers and the best sources of craft chocolate.
Whether you’re a chocolate lover or just starting your journey, this course will unlock a new appreciation for the “Food of the Gods.”
