Allo Simonne Maple – Mexico 68%


68% Chocolate from Mexican beans, blended with Quebec maple sugar

In stock


In southeastern Mexico, the rolling hills are the birthplace of Agrofloresta Mesoamericana, an organization uniting over 200 families devoted to cocoa cultivation. These full-flavored beans have been meticulously roasted and blended with Quebec maple sugar to create a gourmet chocolate.

Additional information

Weight 80 g
Net Weight

Dietary & Lifestyle


Maker Country

Maker Name

Bean Origin

Cocoa Source

Cocoa Percentage



Allo Simonne

A graduate of the Provincial Hotel School of Namur in Belgium, Quentin Ryckaert developed an interest in pastry and chocolate making upon leaving. For his part, Vincent Coja, a trained roofer, has worked in the construction field for more than 15 years. Their friendship first developed in Belgium, where they were natives, before taking a new turn a few years later, in Montreal, when they decided to embark on a new adventure: developing and sharing their common love for quality, local and refined chocolate spreads. Allo Simonne was born in 2018. Inspired by Quentin's grandmother (who bears the name Simonne Allo), the entrepreneurs launched a range of generous and delicious spreads. “She was a woman who loved good things and was resolutely modern. We find in our products her taste for goodness, beauty and the pleasure she took in sharing.” After the spreads, Allo Simonne turned to bean-to-bar tablets, appearing in 2023, entirely imagined, developed and produced in their workshop in Montreal.


Nutrition Information per 28g (half bar):

Energy        150kcal

Total Fat         12g

– Saturated        7g

Carbohydrates     10g

– Sugar            5g

Protein            2g

Salt             35mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic maple sugar, cocoa butter, sea salt


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