Ara Chocolat Huallaga 74%

£6.95

Notes of cashew nuts and prunes

Out of stock

Description

Expect notes of cashew nuts and prunes from this 74% bar from Ara Chocolat, made with cocoa from the Huanuco region of  Peru.

Awarded European Bronze by the International Chocolate Awards in 2023.

 

Additional information

Weight 75 g
Net Weight

65 g

Maker Country

Ingredients

See 'Nutrition'

Dietary & Lifestyle

,

Bean Origin

Cocoa Percentage

Tasting Notes

,

Awards

Maker Ara Chocolat

Brand

Ara Chocolat

Ara Chocolat, founded by a Venezuelan couple, Andrés and Sabrina, is a micro batch Parisian chocolate shop and bean-to-bar chocolate maker. They make chocolate from heirloom cocoas that Andrés carefully chooses and buys directly from small cocoa growers and cooperatives in Latin America.

Nutrition

Nutrition Information per 100g:

Energy        454kcal

Total Fat       31.1g

– Saturated     20.5g

Carbohydrates     26g

– Sugar           26g

Protein          5.9g

Salt             15mg

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa nibs, unrefined cane sugar, cocoa butter

Questions and Answers

Who makes this chocolate?

This bar is made by Ara Chocolat.

Where does the cocoa come from?

The cocoa for this chocolate comes from Peru.

What cocoa percentage is this chocolate?

This chocolate contains 74% cocoa.

Where is this chocolate made?

This chocolate is made in France.

Has this chocolate won any awards?

This chocolate has received the following recognition: International Chocolate Awards Bronze - Europe.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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Continue your chocolate journey by exploring more bars from Ara Chocolat, comparing other 74% cocoa bars, discovering chocolate made with cocoa from Peru or browsing chocolate with tasting notes of cashew and prune.

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