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Aroko 70% Chuao

Aroko Chuao 70%

£11.95

ICA Gold winning Chuao bar made in Italy

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Brand:Aroko Chocolate

Description

Chuao cocoa is considered by many to be the best in the world: it originates exclusively around the village of Chuao near the Henry Pittier National Park in the Aragua state of Venezuela. This cocoa is considered a Modern Criollo, which is characterized by a high genetic purity of Criollo without bitterness and a characteristic touch of acidity which makes the chocolate fresh, fruity and with an extraordinary persistence. In 2021, Chuao cocoa became the first cocoa in the world to receive a certified Designation of Origin, DOCC (Denominacion Oficial Cacao de Chuao).

This dark chocolate has a complex and persistent taste, where you can find notes of currants, strawberries, blueberries, plums, mango and licorice.

 

Additional information

Weight 60 g
Net Weight

Bean Origin

Maker Country

Maker Name

Cocoa Percentage

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Tasting Notes

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Brand

Aroko Chocolate

Behind Aroko are Dubraska and Johonny, a young Venezuelan couple who have lived in Italy for years, and who have decided to bring something from their country of origin to Italy: and it is something very tasty!
Why Aroko?  In the Chaima language of the indigenous people who populated part of the Venezuelan territory it means Plume or Crown of feathers, a symbol of power and honor. In Venezuelan culture, tribute is often paid to the different Caciques - the indigenous leaders - by giving their name to cities or geographical areas where they dominated; Dubraska and Johonny wanted to pay tribute to all these legendary warriors.

Nutrition

Nutrition Information per 100g:

Energy 2489kJ 599kcal

Total Fat         42g

– Saturated       18g

Carbohydrates     42g

– Sugar           30g

Protein            9g

Salt            0.13g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa beans, cane sugar, cocoa butter

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Continue your chocolate journey by exploring more bars from Aroko Chocolate, comparing other 70% cocoa bars, discovering chocolate made with cocoa from Venezuela or browsing chocolate with tasting notes of blueberries, currants, liquorice, mango, plums and strawberries

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