Description
Named one of the 100 Best Chocolates in the World by TasteAtlas, and Academy of Chocolate 2025 Silver Winner, this single origin Guatemala 65% Dark is made with cocoa from Izabal Kacaou in the Rio Dulce region of Guatemala.
Nutrition
Nutrition Information per 100g:
Energy 547kcal/2279kJ
Total Fat 34.9g
– Saturated 20.9g
Carbohydrates 47.1g
– Sugar 38.9g
Protein 7.9g
Salt <0.01g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, raw organic unrefined cane sugar, organic cocoa butter
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