Description
“Cacao trees love tropical climates with high temperatures and lots of rainfall. This is exactly what many regions in Colombia have to offer. The country is known to produce excellent cacao; according to the International Cocoa Organization 95% of the beans exported from Colombia is fine flavour cacao. Not only abroad but also at home Colombian cacao is popular; the vast majority of the national cacao production (around 90%) is used domestically. Colombians eat chocolate as a sweet treat, but also use it in a drink in which they combine hot milk or sugar water with a chunk of chocolate. Arhuacos cacao is produced by around 80 indigenous smallholder farmers in the Sierra Nevada de Santa Marta mountain range on the Caribbean coast in North Colombia. The cacao is grown under the canopy of the natural forest, together with food crops like corn, yucca, and fruit trees.”
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