Belvie Hao Moc 80%

£6.95

AoC Bronze award winning single origin chocolate. Made from cacao beans originating from plantations wedged between the two main branches of the Tien Giang River in the Mekong River Delta. Luscious, fruity and fragrant. A taste that will leave an impression…

Out of stock

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Brand:Belvie

Description

This bar has a Best Before End date of 06/07/2022

This chocolate bar is made from cacao beans originating from plantations wedged between the two main branches of the Tien Giang River in the Mekong River Delta. Luscious, fruity and fragrant. A taste that will leave a nice impression in your memory.

Additional information

Weight 80 g
Bean Origin

Maker Country

Tasting Notes

Cocoa Percentage

Awards

Dietary & Lifestyle

,

Maker Name

Brand

Belvie

How it all started.     

Belvie chocolate was cofounded in 2015 by Ms. Jannie Ha Tran (Vietnamese) and Marc Vanborren (Belgian). "First, as we are chocolate addicts and living in the south of Vietnam where fine Trinitario trees are growing next to the door, we started making our own chocolate and slowly came the idea to share our passion with the rest of the world. Secondly, understanding the cacao plantations in Vietnam are in a decline, and being from a Vietnamese farmers family we decided to do something on this by producing a high end product next to the plantations and by the same time helping the planters with a decent income as we buy the beans directly at an advantageous price.

Our mission in the chocolate world

Our mission is to make fine tree to bar, bean to bar chocolate with as ingredient only cacao beans and cane sugar and some cacao butter from the same origin. We are not using Soya or any other lecithin. Regarding the process of making chocolate we want to make chocolate from each terroir in Vietnam. Only single terroir dark chocolate. We found the terroir is very important in the development of the flavour of the final chocolate. The same kind of trinitario beans growing in different terroirs are giving a complete different and sometimes diametric opposite flavour. Our mission is also to develop the cacao plantations in South Vietnam in order to preserve the farmers to cut the cacao trees and give them a more than reasonable income." Read more of Belive's story here

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