Chocolarder 50% Almond Honey Nougatine Milk


Cornish honey and nougatine, toasted almonds sail-shipped from Spain and cocoa from the Dominican Republic

Out of stock


As always, Chocolarder’s focus is on sourcing ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance by New Dawn Traders, nougatine made in house using local free-range eggs, and unrefined sugar from a green harvest project in Brazil.

Öko Caribe cocoa beans, from a community of dedicated cacao farmers in the Duarte province of Dominican Republic, bring a nutty array of flavours from the cacao base. With the addition of sweet honeycomb, toasted almonds and nougatine, this bar redesigns classic flavours with truly deep and satisfying results for both the mind and taste buds!

Additional information

Weight 70 g
Maker Country

Maker Name

Cocoa Percentage

Cocoa Source

Bean Origin



Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.


Nutrition Information per 100g:

Energy 1224kJ/244kcal

Total Fat       29.6g

– Saturated      7.6g

Carbohydrates   41.9g

– Sugar         41.2g

Protein          3.1g

Salt             2.9g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined raw sugar, milk powder, toasted almonds, nougat (sugar, toasted almonds, egg white), honeycomb (honey, bicarbonate of soda)


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