Chocolarder Cornish Honeycomb 50% Milk Chocolate


Deep, heavy honey flavours and a pleasing crunch

In stock


As always, Chocolarder’s focus is on sourcing ingredients in the most ethical way.

“Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.

He supplies us with fresh tree honey from which to make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.”

Additional information

Weight 95 g
Net Weight

Maker Country

Maker Name

Cocoa Percentage

Cocoa Source

Bean Origin

Tasting Notes

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Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.


Nutrition Information per 100g:

Energy 2397kJ577kcal

Total Fat       40.4g

– Saturated     24.5g

Carbohydrates   44.2g

– Sugar         42.4g

Protein          6.6g

Salt            0.2g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda


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