Chocolarder Rosemary Sea Salt 50% Milk Chocolate Bar – Limited Edition


Cornish sea salt and rosemary, with cocoa from the Dominican Republic

In stock


“Is it savoury or sweet? Oh it might be used to being paired with potato and lamb, but rosemary is oh so brilliant paired with sweet things. Having tried it once in a caramel ice cream, we thought now was the perfect time to bring rosemary chocolate to the world in bar form.

A delicious chocolate bar that blends salty and sweet flavours with locally harvested rosemary from Cornwall. We’ve chosen 50% Öko Caribe cacao from the Dominican Republic as the foundation, but it’s the rosemary that steals the show. With local Cornish sea salt crystals from the Lizard.”

Rich fudge notes with subtle pockets of zesty salt crystals and a melt-in-the-mouth, creamy finish, subtly but impactfully infused with fragrant rosemary.

Additional information

Weight 95 g
Net Weight

Maker Country

Maker Name

Cocoa Percentage

Cocoa Source

Bean Origin



Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.


Nutrition Information per 100g:

Energy 2346kJ/567kcal

Total Fat       37.9g

– Saturated     11.3g

Carbohydrates   35.5g

– Sugar         29.6g

Protein          3.7g

Salt              1g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined raw sugar, milk powder, sea salt, rosemary


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