Dark chocolate made with Criollo cocoa beans from Peru – Amazon
The cocoa of this bar is grown by the Awajun Indians. The Awajun are traditional hunters and gatherers living in the jungles of the Amazon rainforest in the north-east of Peru. Cocoa originates from the rainforests of the Amazon. This Criollo cocoa therefore comes directly from the cocoa native soil.
With the income from this organic cocoa the Awajun Indians can provide for their livelihood and they are not forced to earn money by selling or cutting wood for agriculture and livestock. This bar contributes to the preservation of the tropical rainforest and the development of sustainable cultivation of cocoa.
The bar weighs about 85 grams and is packed in greaseproof paper printed with bio ink.
In 2011, Rodney and Enver decided to become chocolate makers. Simply because making real chocolate is simply the most beautiful and delicious thing there is!
"We want to show people how real chocolate is made, from bean to bar. We do everything ourselves in our own factory in Amsterdam. We are the only Dutch chocolate company that controls every link in the chain itself. This allows us to do everything as sustainably as possible .
We buy high-quality organic cocoa directly from farmers in Congo, Peru and the Dominican Republic . We do this for a good & fair price. We burn ourselves and take our time. Fair, cool, organic, Dutch and really tasty.
Real chocolate is chocolate that has been made with care in a traditional way. Conscious, sustainable and of top quality, with as few additives as possible. The taste of the bean is central. The region and conditions under which cocoa beans grow, you can taste that in the chocolate."
Nutrition Information per 100g:
Total Fat 45.8g
– Saturated 27.3g
– Sugar 19.8g
Refer to ‘Additional Information’ for allergens
cocoa mass, sugar, cocoa butter.
All ingredients from organic cultivation.
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