Description
“Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir for this cacao. Q’echi’ and Mayan farming families intercrop the cacao with hardwood such as banana, avocado and coconut.”
Nutrition
Nutrition Information per 100g:
Energy 2061kJ/490kcal
Total Fat 38g
– Saturated 22g
Carbohydrates 48g
– Sugar 25g
Protein 9g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
Organic cocoa beans, organic sugar, organic cocoa butter
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