£6.50
Smooth and mellow, notes of rum soaked raisins and oatmeal cookies
Out of stock
“grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize. Grown as part of an initiative run by by a group of Q’eqchi’ farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers and fermented by the experts at Maya Mountain Cacao.”
| Weight | 85 g |
|---|---|
| Net Weight | 70 g |
| Maker Country | |
| Dietary & Lifestyle | |
| Bean Origin | |
| Cocoa Percentage | |
| Tasting Notes | |
| Awards | |
| Maker | Dormouse Chocolates |
Nutrition Information per 100g:
Energy 2436kJ/581kcal
Total Fatย ย ย ย ย 41g
– Saturatedย ย ย ย 25g
Carbohydratesย ย ย 37g
– Sugarย ย ย ย ย ย 35g
Proteinย ย ย ย ย ย 8g
Saltย ย ย ย ย ย ย ย 0g
Refer to ‘Additional Information’ for allergens
cacao beans, unrefined sugar, cocoa butter, wholeย milkย powder
This bar is made by Dormouse Chocolates.
The cocoa for this chocolate comes from Belize.
This chocolate contains 55% cocoa.
This chocolate is made in United Kingdom.
This chocolate has received the following recognition: Academy of Chocolate Gold Winner.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Out of stock
Out of stock
Out of stock
Out of stock
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