Dick Taylor’s best selling black fig dark chocolate is made using cocoa beans from the ‘Akesson Plantation’; a cacao farm in northern Madagascar in the Sambirano Valley. Dick Taylor handcraft their 72% Madagascar dark chocolate with these beans alongside organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. This is paired with it with beautifully rich and chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate.
Among the pioneers of craft bean-to-bar chocolate in the USA, former Boat Makers Adam Dick and Dustin Taylor founded Dick Taylor Craft Chocolate in 2010. They use traditional techniques, classic machinery and produce an authentic taste. This is the goal of the micro factory located in Eureka, California.
Nutrition
Nutrition Information per 28g serving:
Energyย ย ย ย 120kcal
Total Fatย ย ย ย ย 7g
– Saturatedย ย ย 4.5g
Carbohydratesย ย ย 16g
– Sugarย ย ย ย ย ย 9g
Proteinย ย ย ย ย ย 3g
Saltย ย ย ย ย ย ย ย 0g
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa, organic cane sugar, organic black mission figs
This chocolate has received the following recognition: Academy of Chocolate Silver Winner.
What is bean-to-bar chocolate?
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
When will my chocolate arrive?
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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Continue your chocolate journey by exploring more bars from Dick Taylor, comparing other 72% cocoa bars, discovering chocolate made with cocoa from Madagascar or finding bars crafted with cocoa sourced from Akesson's Madegascar Estate.
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