Description
“grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize. Grown as part of an initiative run by by a group of Q’eqchi’ farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers and fermented by the experts at Maya Mountain Cacao.”
Brand
Dormouse Chocolates
Dormouse Chocolates is a pioneering bean-to-bar chocolate maker based in Manchester, UK, and was the first of its kind in the city. Founded by Isobel Carse, Dormouse is dedicated to making chocolate entirely from scratch—starting with ethically sourced cocoa beans and transforming them into handcrafted bars using traditional methods and minimal machinery.
Dormouse believe that good chocolate starts with good beans. They seek out the unusual and aren’t afraid to try new things.
Nutrition
Nutrition Information per 100g:
Energy 2436kJ/581kcal
Total Fat 41g
– Saturated 25g
Carbohydrates 37g
– Sugar 35g
Protein 8g
Salt 0g
Refer to ‘Additional Information’ for allergens
Ingredients
cacao beans, unrefined sugar, cocoa butter, whole milk powder
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