Duffy’s Guatemala 50% Milk

£6.95

Stone-ground and handmade in Cleethorpes with notes of baked figs, a hint of apricot and a malty caramel finish.

Out of stock

Brand:Duffy's

Description

This milk chocolate is made with rare fine flavour cocoa beans grown by Xoco in Guatemala. It is a sustainable project committed to giving farmers long-term contracts that pay very high prices for their beans and rewarding their care and skills. Duffy buys the beans direct from the grower with no middle-men.

Additional information

Weight 75 g
Net Weight

60 g

Ingredients

See 'Nutrition'

Dietary & Lifestyle

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Bean Origin

Cocoa Percentage

Maker Country

Tasting Notes

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Maker Duffy's

Brand

Duffy's

Craft chocolate maker Duffy Sheardown has been crafting fine chocolate since 2010. Duffy's award winning single origin artisan chocolate bars are made from cocoa sourced from different regions all over the world. Stone-ground and handmade in Lincolnshire.

Nutrition

Nutrition Information per 100g:

Energy 1870kJ/447kcal

Total Fat         37g
– Saturated       23g

Carbohydrates     36g
– Sugar           36g

Protein           11g

Salt            0.1g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa beans, organic cane sugar, cocoa butter, sunflower lecithin

Who makes this chocolate?

This bar is made by Duffy's.

Where does the cocoa come from?

The cocoa for this chocolate comes from Guatemala.

What cocoa percentage is this chocolate?

This chocolate contains 50% cocoa.

Where is this chocolate made?

This chocolate is made in United Kingdom.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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Continue your chocolate journey by exploring more bars from Duffy's, comparing other 50% cocoa bars, discovering chocolate made with cocoa from Guatemala or browsing chocolate with tasting notes of apricot, caramel and fig.

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