Limited edition rare “criollo” beans from the Ocumare Valley in Venezuela. The beans are small, thin-skinned and hard to work with but the results raise a smile.
Complex and rare criollo beans, carefully and gently treated when roasting and grinding. The end result is as luxurious and chocolatey as you would expect. A velvet-smooth mix of flavours: almonds, bananas & raspberry jam.
Award winning single origin artisan chocolate bars made from cacao sourced from different regions all over the world. Stone-ground and handmade in Lincolnshire.
Nutrition Information per 100g:
Total Fat 43g
– Saturated 26g
– Sugar 28g
Refer to ‘Additional Information’ for allergens
cocoa beans, organic cane sugar, cocoa butter, sunflower lecithin
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