Description
This is a 60% dark milk chocolate made with El Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
Brand
Nicola's Chocolate
Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker.
Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.
Nutrition
Nutrition Information per 50g:
Energy 304kcal/1272kJ
Total Fat 24g
– Saturated 15g
Carbohydrates 24g
– Sugar 17g
Protein 5g
Salt 0.03g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, raw cane sugar, cocoa butter, whole milk powder, black tea, bergamot oil, orange peel, cornflowers
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