Exe Chocolate El Salvador


Cocoa from Hacienda San José Real de la Carrera in El Salvador

In stock


This cocoa is grown by Hacienda San José Real de la Carrera, one of the biggest privately-owned plantations in Central America, with an area of about 350 hectares. Hacienda San José also owns its own processing facilities in order to transform their cacao into semi processed products and chocolate.

Exe chocolate selected these beans for “their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel”.

Additional information

Weight 50 g
Maker Country

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Bean Origin

Cocoa Percentage


Tasting Notes

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Cocoa Source


Exe Chocolate

Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker. Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.


Nutrition Information per 50g:

Energy 287kcal/1200kJ

Total Fat         23g

– Saturated       14g

Carbohydrates     27g

– Sugar           16g

Protein            4g

Salt            0.03g

Refer to ‘Additional Information’ for allergens


cocoa beans, raw cane sugar, organic cocoa butter.


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