£5.65
A blend of coffee beans from Exe Coffee Roasters paired with Venezuelan cocoa butter and hazelnuts
Out of stock
Cacao and coffee share many commonalities, including their huge flavour profiles. Exe Chocolate have chosen to pair the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan white chocolate bar which is finished with a sprinkle of crushed coffee beans.
| Weight | 50 g |
|---|---|
| Maker Country | |
| Bean Origin | |
| Cocoa Percentage | |
| Dietary & Lifestyle | |
| Ingredients | See 'Nutrition' |
| Tasting Notes | |
| Maker | Nicola's Chocolate |
Nutrition Information per 50g:
Energy 345kcal/1443kJ
Total Fat 30g
– Saturated 15g
Carbohydrates 21g
– Sugar 20g
Protein 1g
Salt 0.02g
Refer to ‘Additional Information’ for allergens
cocoa butter, raw cane sugar, toasted hazelnuts, coffee beans.
This bar is made by Nicola's Chocolate.
The cocoa for this chocolate comes from Venezuela.
This chocolate contains 45% cocoa.
This chocolate is made in United Kingdom.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Out of stock
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