Exe Chocolate White Chocolate Hazelnut Latte


A blend of coffee beans from Exe Coffee Roasters paired with Venezuelan cocoa butter and hazelnuts

In stock


Cacao and coffee share many commonalities, including their huge flavour profiles. Exe Chocolate have chosen to pair the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan white chocolate bar which is finished with a sprinkle of crushed coffee beans.

Additional information

Weight 50 g
Maker Name

Maker Country

Bean Origin

Cocoa Percentage

Dietary & Lifestyle


Tasting Notes



Exe Chocolate

Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker. Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.


Nutrition Information per 50g:

Energy 345kcal/1443kJ

Total Fat         30g
– Saturated       15g

Carbohydrates     21g
– Sugar           20g

Protein            1g

Salt            0.02g

Refer to ‘Additional Information’ for allergens


cocoa butter, raw cane sugar, toasted hazelnuts, coffee beans.


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