Cacao and coffee share many commonalities, including their huge flavour profiles. Exe Chocolate have chosen to pair the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan white chocolate bar which is finished with a sprinkle of crushed coffee beans.
Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker.
Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.
Nutrition Information per 100g:
Total Fat 54g
– Saturated 28g
– Sugar 36g
Refer to ‘Additional Information’ for allergens
cocoa butter, organic raw cane sugar, toasted hazelnuts, coffee beans.