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Fjåk Norwegian Brown Cheese (45% milk)

£7.95

A sweet caramel taste with salty and floral nuances

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Brand:Fjåk Chocolate

Description

Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri and  Nordic salt from North Sea Salt Works

Certified Organic – The beans come from from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivised to protect their trees from the environmentally degrading charcoal market.

This bar was awarded European Gold by the International Chocolate Awards in 2019

 

Additional information

Weight 80 g
Net Weight

Maker Name

Maker Country

Dietary & Lifestyle

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Awards

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Bean Origin

Cocoa Percentage

Cocoa Source

Brand

Fjåk Chocolate

Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours. Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.

Nutrition

Nutrition Information per 100g:

Energy        541kcal

Total Fat         32g

– Saturated       25g

Carbohydrates     53g

– Sugar           40g

Protein            8g

Salt               1g

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk powder, brown cheese, sea salt.

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