Fjåk Brown Cheese (45% milk)


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Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works.

Certified Organic – The beans come from from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivised to protect their trees from the environmentally degrading charcoal market.

This bar was awarded European Gold by the International Chocolate Awards in 2019

Additional information

Weight 68 g
Net Weight

Maker Name

Maker Country

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Bean Origin

Cocoa Percentage

Cocoa Source


Fjåk Chocolate

Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours. Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.


Nutrition Information per 100g:

Energy        541kcal

Total Fat       32.3g

– Saturated     19.9g

Carbohydrates   53.1g

– Sugar           45g

Protein          8.1g

Salt               1g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk powder, brown goats cheese, sea salt.


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