Description
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri and Nordic salt from North Sea Salt Works
Certified Organic – The beans come from from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivised to protect their trees from the environmentally degrading charcoal market.
This bar was awarded European Gold by the International Chocolate Awards in 2019
Brand
Fjåk Chocolate
Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours.
Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.
Nutrition
Nutrition Information per 100g:
Energy 541kcal
Total Fat 32g
– Saturated 25g
Carbohydrates 53g
– Sugar 40g
Protein 8g
Salt 1g
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk powder, brown cheese, sea salt.
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