Description
This is an unsweetened blend of two of two origins, รko-Caribe, Dominican Republic and Pangoa, Peru.
The flavour profile is of Cranberry, Red Wine and Toasted Macadamia Nuts
Fruition Chocolate Works One Hundred Percent (100% dark)
£9.95
An unsweetened blend of two origins features bright red berry flavours and an intensely roasted cocoa base
Out of stock
Brand:Fruition Chocolate Works
Additional information
| Weight | 75 g |
|---|---|
| Net Weight | 60 g |
| Maker Country | |
| Bean Origin | |
| Cocoa Source | |
| Cocoa Percentage | |
| Dietary & Lifestyle | |
| Tasting Notes | |
| Awards | |
| Maker | Fruition Chocolate Works |
Brand
Fruition Chocolate Works
Bryan Graham is the founder of Fruition Chocolate Works.
From a very young age, Bryan was passionate about chocolate, pastry and food of all types. Bryan attributes his interest in the field of baking and pastry to his grandmother. During visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients and transform them into pies, cakes, jams and jellies.
His interest led to a pastry chef position at a local restaurant and then formal training at the Culinary Institute of America. There an interest in the history and science of chocolate and confectionery was sparked. Since, Bryan has educated himself on the techniques and craft of chocolate.
Located in the Catskills in New York, Fruition select ethically-sourced and flavourful cocoa beans for their award-winning line of craft chocolate.
Nutrition
No Nutrition Information available
Refer to ‘Additional Information’ for allergens
cocoa beans
Questions and Answers
Who makes this chocolate?
This bar is made by Fruition Chocolate Works.
Where does the cocoa come from?
The cocoa for this chocolate comes from Dominican Republic, specifically รko Caribe.
What cocoa percentage is this chocolate?
This chocolate contains 100% cocoa.
Where is this chocolate made?
This chocolate is made in United States.
Has this chocolate won any awards?
This chocolate has received the following recognition: Academy of Chocolate Bronze Winner.
What is bean-to-bar chocolate?
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
When will my chocolate arrive?
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Continue Exploring
Continue your chocolate journey by exploring more bars from Fruition Chocolate Works, comparing other 100% cocoa bars, discovering chocolate made with cocoa from Dominican Republic and Peru, finding bars crafted with cocoa sourced from รko Caribe and Pangoa or browsing chocolate with tasting notes of cranberries, red wine and toasted macadamia.You can also explore more Dark Chocolate or see our most popular bars.
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