Description
This is an unsweetened blend of two of two origins, รko-Caribe, Dominican Republic and Pangoa, Peru.
The flavour profile is of Cranberry, Red Wine and Toasted Macadamia Nuts
New
Fruition Chocolate Works One Hundred Percent (100% dark)
£9.95
An unsweetened blend of two origins features bright red berry flavours and an intensely roasted cocoa base
In stock
Brand:Fruition Chocolate Works
Additional information
| Weight | 75 g |
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| Net Weight | |
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Brand
Fruition Chocolate Works
Bryan Graham is the founder of Fruition Chocolate Works.
From a very young age, Bryan was passionate about chocolate, pastry and food of all types. Bryan attributes his interest in the field of baking and pastry to his grandmother. During visits to her farm in upstate New York, Bryan learned how to pick perfectly ripe ingredients and transform them into pies, cakes, jams and jellies.
His interest led to a pastry chef position at a local restaurant and then formal training at the Culinary Institute of America. There an interest in the history and science of chocolate and confectionery was sparked. Since, Bryan has educated himself on the techniques and craft of chocolate.
Located in the Catskills in New York, Fruition select ethically-sourced and flavourful cocoa beans for their award-winning line of craft chocolate.
Nutrition
No Nutrition Information available
Refer to ‘Additional Information’ for allergens
cocoa beans
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