This Brazilian cacao delivers a wide range of flavours. Heinde & Verre achieved this by applying multiple roasting profiles on a single origin bean. They roast batches of these cacao beans in thee different ways and then blend them again during grinding and coaching stage. This adds to the complexity and a multitude of flavours in the chocolate.
The beans for this bar are sourced from the COOPOAM farmer cooperative in Brazil. The farmers grow and harvest their cacao beans in the Pará region along side the Xingu river. COOPOAM is part of the CEPOTX association that focuses on sustainable agriculture and reforestation in the Amazon. Through this cooperation all cacao is fair trade and organic certified.
Every bite delivers new flavours to discover: fruit, syrup, herbs, chocolate, orange peel, liquorice, earthiness and tobacco