This Brazilian cacao delivers a wide range of flavours. Heinde & Verre achieved this by applying multiple roasting profiles on a single origin bean. They roast batches of these cacao beans in thee different ways and then blend them again during grinding and coaching stage. This adds to the complexity and a multitude of flavours in the chocolate.
The beans for this bar are sourced from the COOPOAM farmer cooperative in Brazil. The farmers grow and harvest their cacao beans in the Pará region along side the Xingu river. COOPOAM is part of the CEPOTX association that focuses on sustainable agriculture and reforestation in the Amazon. Through this cooperation all cacao is fair trade and organic certified.
Every bite delivers new flavours to discover: fruit, syrup, herbs, chocolate, orange peel, liquorice, earthiness and tobacco
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later.
Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.
Free of Allergens
All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.
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