The original Dutch chocolate tradition is famous for the art of blending premium cocoa. Heinde & Verre blended organic certified cocoa from Latin America, the Caribbean and Indonesia. This makes for a bar with a generous, layered and lingering flavour.
Tasting notes talk of a “warm balanced mix of nuts, flowers and herbs. Pleasing bite, the melt is just right and a long chocolaty aftertaste with a hint of coffee.”
The organic certified cocoa in this blend is grown in agroforestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitement to the Dutch Original Blend.
Heinde & Verre
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.
Nutrition Information per 100g:
Total Fat 43g
– Saturated 26g
– Sugar 29g
Refer to ‘Additional Information’ for allergens
cocoa and cocoa butter, sugar, sunflower lecithin