The all-natural white bar without any additives. The natural flavour of this chocolate is so delicate, rich and creamy that it doesn’t need vanilla or flavouring.
Be aware, that as we did not add any additives to this white chocolate, the bar behaves like fresh dairy products. It needs to be consumed within a day or so, otherwise it will loose it’s delicate and fresh flavour.
A subtle range of natural flavours can be discovered such as: soft white fruit, nutmeg, creamy caramel and citrus. Notes of flowers in the arôme de bouche.
The cacao butter is pressed from beans from the APROCAP farmers. The Piura Morropón cacao bean delivers the subtle flavours and is organically grown in the Morropón region of Peru.
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later.
Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.
Free of Allergens
All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.
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