Heinde & Verre Gold Piura Peru White 37%


This is no ordinary vegan mylk chocolate

Out of stock


This bar has a Best Before End date of 21/06/2022

The all-natural white bar without any additives. The natural flavour of this chocolate is so delicate, rich and creamy that it doesn’t need vanilla or flavouring.

Be aware, that as we did not add any additives to this white chocolate, the bar behaves like fresh dairy products. It needs to be consumed within a day or so, otherwise it will loose it’s delicate and fresh flavour.

A subtle range of natural flavours can be discovered such as: soft white fruit, nutmeg, creamy caramel and citrus. Notes of flowers in the arôme de bouche.

The cacao butter is pressed from beans from the APROCAP farmers. The Piura Morropón cacao bean delivers the subtle flavours and is organically grown in the Morropón region of Peru.

Additional information

Weight 70 g
Maker Country

Dietary & Lifestyle

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Bean Origin

Cocoa Percentage

Maker Name

Heinde & Verre


cocoa butter, milk, sugar, sunflower lecithin



Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.


Nutrition Information per 100g:

Energy 2598kJ/619kcal

Total Fat         46g
– Saturated       28g

Carbohydrates     43g
– Sugar           43g

Protein            8g

Salt             0.3g

Refer to ‘Additional Information’ for allergens


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