Heinde & Verre The Last Renteng Java Dark 71%


This is a strictly limited edition micro batch of just 1100 bars

Out of stock


This is a limited edition micro batch of just 1100 bars, or which we have a small number.

Chocolate made from a Java criollo “light breaking” cacao bean from the very last batch of the Perkebunan Nusantara XII plantation. The famous plantation in Renteng has been cleared, so this is really your last chance to taste this special East Java cacao.

What makes this bar special?

The light brown colour of this bar makes you almost believe that you are dealing with a milk bar. This colour is one of the indications that you are in fact dealing with a dark bar made from a high percentage (60%-80%) light breaking criollo cacao from Java. Unique about this particular batch is that is made from non-smoked beans, while normally this variety is smoked. This allows for a delicate and lingering flavour experience.

Savour the moment because this will be the last batch ever.

Additional information

Weight 70 g
Maker Country

Dietary & Lifestyle

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Bean Origin

Maker Name

Cocoa Percentage

Tasting Notes

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Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.

Free of Allergens

All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.


Nutrition Information per 100g:

Energy 2404kJ/572kcal

Total Fat         43g
– Saturated       26g

Carbohydrates     32g
– Sugar           29g

Protein            7g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa and cocoa butter, sugar, sunflower lecithin


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