Description
“Created to meet the challenge set by a local chef, who wanted a salted caramel milk chocolate, not to contain salted caramel, but instead to capture the flavour profile and moreish essence of salted caramel in a solid milk chocolate form, no small task… After many trials and variations, it was nailed! A blend of different sugars, milks and Maldon Sea Salt, paired with a naturally caramely Nicalizo cacao variety from Nicaragua, finally yielded this very addictive chocolate, that I hope you will enjoy as much as my family have been.” – J Cocoa.
Zero Waste Packaging – Recyclable, Glueless, Compostable, Acid Free
Brand
J.Cocoa
James of J.Cocoa makes internationally award winning single origin bean to bar chocolate, in Hassocks, West Sussex near Brighton.
"I source only the finest cocoa beans from around the world, directly trading with cocoa famers and growers to ensure they receive a true premium for their crops of heritage heirloom cacao varieties, which not only helps to guarantee exceptional quality, but also goes back into education and community projects.
I have designed all my chocolate bar packaging to be zero waste, so it is glueless, recyclable, biodegradable and compostable. It is very important to me to try and protect our planet. After all, it’s the only one with chocolate on it."
Nutrition
Nutrition Information per 100g:
None given
Refer to ‘Additional Information’ for allergens
Ingredients
cacao Beans, unrefined cane sugar, cocoa butter, milk, salt.
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