Crimson as a summer sunset in the Pacific Northwest, and bursting with ripe BC raspberries, this vegan white chocolate bar is made from Peruvian cacao butter and contains no dairy, just a boatload of dried raspberries – over 20 berries in each bar of chocolate.
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word "Kasama" means friendship, camaraderie and collaboration.
Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
Nutrition Information per 55g bar:
Total Fat 25g
– Saturated 15g
– Sugar 26g
Refer to ‘Additional Information’ for allergens
Organic Cocoa Butter, Unrefined Organic Cane Sugar, Raspberries