Indigo as the evening skies overlooking the many blackberry hedges on Vancouver’s coastal beaches, this white chocolate bar is made from Peruvian cacao butter and contains no dairy, just a boatload of dried BC blackberries – equivalent to over 20 berries in each bar of chocolate.
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word "Kasama" means friendship, camaraderie and collaboration.
Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
Nutrition Information per 55g bar:
Total Fat 25g
– Saturated 15g
– Sugar 24g
Refer to ‘Additional Information’ for allergens