Kasama Moreyna Tanned Chocolate – Special Release


A special release bar is neither a dark, nor a white chocolate,

In stock



“Found throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a peasant’s sugar due to its simplistic, minimal processing and accessibility. Made from sugar cane juice, it is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue. This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back.

The chocolate cover art was illustrated in the Philippines by our friend and Vancouver-based artist Isabel Fernandez during a recent trip to her hometown in Tanay, Rizal.

‘Morena’ is a term introduced from the Old World to describe Filipinas with tanned or brown skin. ‘Reyna’ is both Spanish and Tagalog for ‘Queen’.”

Additional information

Weight 75 g
Net Weight

Maker Name

Maker Country

Bean Origin

Dietary & Lifestyle




Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015. The word "Kasama" means friendship, camaraderie and collaboration. Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.


Nutrition Information per 55g bar:

Energy        343kcal

Total Fat         27g
– Saturated       15g

Carbohydrates     22g
– Sugar           22g

Protein            5g

Salt             48mg

Refer to ‘Additional Information’ for allergens


organic cocoa butter, whole milk powder, Philippine muscovado sugar, Philippine cocoa beans


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