Description
This bar has a Best Before End date of 31/08/2022
For this special batch of chocolate, Kasama roasted their Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.
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