This bar has a Best Before End date of 31/08/2022
For this special batch of chocolate, Kasama roasted their Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word “Kasama” means friendship, camaraderie and collaboration.
Kasama’s award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
| Weight | 55 g |
|---|---|
| Maker Name | Kasama |
| Maker Country | |
| Bean Origin | |
| Dietary & Lifestyle | |
| Ingredients | |
| Awards | International Chocolate Awards Bronze – Americas, International Chocolate Awards Silver – World |
Nutrition Information per 55g bar:
Energy 326kcal
Total Fat 24g
– Saturated 13g
Carbohydrates 25g
– Sugar 17g
Protein 5g
Salt 7mg
Refer to ‘Additional Information’ for allergens
whisky barrel aged cocoa nibs, unrefined organic cane sugar, organic cocoa butter
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