Luisa’s Vegan Chocolate White Casholate with Cacao Nibs


Luisa’s famous award winning white casholate, mixed with delicious cacao nibs from the Solomon Islands.

Out of stock


This creamy white casholate with cacao nibs features Luisa’s famous award winning white casholate.  This is a smooth, velvety and creamy plant-based alternative to white chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla.

This is tempered and handcrafted with the utmost care, then mixed with delicious cacao nibs from the Solomon Islands.


Additional information

Weight 60 g
Net Weight

Dietary & Lifestyle


Maker Country

Maker Name

Bean Origin


Luisa's Vegan Chocolates

Once upon a time, Luisa was a textiles teacher that always carried chocolate in her bag.  Now, Luisa handcrafts multi award-winning bean-to-bar chocolate from her small-scale, ethical chocolate makery in Nottingham. Passionate about fine quality craft chocolate, Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions and build strong and powerful relationships, always paying the farmers a better-than-fair price for their great beans. packaging is 100% compostable & biodegradable.


Nutrition Information per 100g:

Energy 2489kJ/599kcal

Total Fat         44g

– Saturated       21g

Carbohydrates     42g

– Sugar           36g

Protein          7.6g

Salt           <0.04g

Refer to ‘Additional Information’ for allergens


cocoa butter, cashew nuts, unrefined sugar, cocoa nibs, madagascan vanilla


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