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Maychoco Milk Chocolate with Payoya Goat Cheese and Fig Bread

£9.95

Milk chocolate bar with Payoya Crestellina Goat Cheese and Fig Bread.

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Brand:Maychoco

Description

“An artisanal chocolate made in Malaga with natural and quality ingredients. The cheese used is the organic cured Payoya goat cheese from Crestellina, a native breed of the Sierra Crestellina, and the fig bread is a traditional sweet from the area. This combination of flavours creates a unique and delicious chocolate, ideal to enjoy at any time of the day.”

Additional information

Weight 80 g
Net Weight

Maker Country

Maker Name

Dietary & Lifestyle

Cocoa Percentage

Brand

Maychoco

Maychoco was born from the vision of Mayte Sánchez, who fulfilled her dream in 2019 by opening a chocolate workshop in Benajarafe, Málaga. There, she crafts fine chocolate entirely by hand, starting with cocoa beans sourced from the best plantations worldwide. Through careful roasting and tempering, she transforms these beans into high-quality, aromatic chocolate that captivates the taste buds of anyone who tries it. Mayte’s passion for chocolate began as a child in her parents' restaurant, inspired by the desire to share emotion through food. After initial training with local pastry chefs in 2017, she refined her skills with leading chocolatiers Isabel Félez and Rakel González, becoming a Certified Chocolate Taster. In 2019, she also helped establish the Spanish Association for the Promotion of Artisanal Bean to Bar Chocolate, fostering cocoa culture in Spain.

Nutrition

Nutrition Information per 100g:

Energy        535kcal

Total Fat      38.02g

– Saturated     25.2g

Carbohydrates  46.44g

– Sugar           32g

Protein            8g

Salt             0.1g

Refer to ‘Additional Information’ for allergens

Ingredients

milk chocolate 55% cocoa (cocoa beans, organic cane sugar, milk powder, organic cocoa butter), 10% cured Payoya Crestellina goat cheese, 5% fig bread (fig, almond, aniseed, cinnamon, sesame).

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