Meybol Ailla 65%


65% fine cocoa Chuncho cocoa from the VRAEM region in Peru.

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Socially Just & Sustainable Cocoa Production

“In the language of the Incas, ‘Ailla’ means home. Our Ailla chocolate, made with one of the best cocoas in the world, consists of 65% fine cocoa of the Chuncho bean variety, naturally cultivated in the highlands of the VRAEM region of Peru. It is one of the world’s finest and rarest cocoa bean varieties, with a fascinating aroma profile and very low acidity.”

“The vastness of the Peruvian rainforest holds a precious treasure that we want to protect at all costs. The original cocoa Chuncho, the mother of all cocoas, is an important part of the tropical ecosystem, but is massively threatened with extinction. With our project chocolates Inti, Misky and Ailla, we invest in the revival of nature with every bar sold by taking small steps to stimulate the reforestation of the rainforest. We work actively and transparently with our farmers, educating them about the long-term benefits of organic and sustainable farming and paying them a fair price for their cocoa beans. In this way, we can work together to protect the rainforest, prevent the extinction of the ancient cocoa and help Peruvian agriculture gain more autonomy and ecological understanding.”

Additional information

Weight 85 g
Net Weight

Bean Origin

Bean Variety


Maker Country

Cocoa Percentage

Dietary & Lifestyle

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Tasting Notes

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Meybol Cacao

Meybol Antuanet Estendorfer-Moran, founder of Meybol cacao originally comes from Peru but has been living in Germany for many years. She loves her homeland, cocoa and chocolate and has always dreamed of bringing these elements together. This is how the business idea for Meybol Cacao was born. Meybol Cacao is passionately dedicated to selling tree-to-bar chocolate made from the best fine cocoa varieties from Peru. Their award-winning chocolate bars are lovingly handcrafted from the best beans, harvested from their own cocoa trees on their plantation in Chulucanas (Piura region) in northern Peru, or from selected plantations, with control of the production process from start to finish. Meybol offer their farmers safe working conditions, fair payment and a secure living environment. Meybol Cacao has also set itself the goal of establishing educational facilities for local children in Peru. Read more on Meybol here


Nutrition Information per 100g:

Energy 598kcal/2465kJ

Total Fat         44g
– Saturated       26g

Carbohydrates     41g
– Sugar           25g

Protein            7g

Salt            0.01g

Refer to ‘Additional Information’ for allergens


cocoa mass, raw cane sugar, cocoa butter


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