Meybol Chuncho 75%


Award winning 75% fine cocoa from natural cultivation from the VRAEM region in Peru.

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Award-winning handmade bean-to-bar chocolate with 75% fine cocoa Chuncho, naturally cultivated in the highlands of the VRAEM region (valley of the rivers Apurímac, Ene and Mantaro) in Peru.

This bar was awarded European Silver in the International Chocolate Awards

Additional information

Weight 85 g
Net Weight

Bean Origin

Bean Variety


Maker Country

Cocoa Percentage

Tasting Notes

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Dietary & Lifestyle

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Maker Name




Meybol Cacao

Meybol Antuanet Estendorfer-Moran, founder of Meybol cacao originally comes from Peru but has been living in Germany for many years. She loves her homeland, cocoa and chocolate and has always dreamed of bringing these elements together. This is how the business idea for Meybol Cacao was born. Meybol Cacao is passionately dedicated to selling tree-to-bar chocolate made from the best fine cocoa varieties from Peru. Their award-winning chocolate bars are lovingly handcrafted from the best beans, harvested from their own cocoa trees on their plantation in Chulucanas (Piura region) in northern Peru, or from selected plantations, with control of the production process from start to finish. Meybol offer their farmers safe working conditions, fair payment and a secure living environment. Meybol Cacao has also set itself the goal of establishing educational facilities for local children in Peru. Read more on Meybol here


Nutrition Information per 100g:

Energy 598kcal/2504KJ

Total Fat         48g
– Saturated       29g

Carbohydrates     37g
– Sugar           26g

Protein            8g

Salt            0.01g

Refer to ‘Additional Information’ for allergens


cocoa beans, cane sugar, cocoa butter


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