Description
“Nina is a Qoya, the Amazon Princess, wife of the Inca, who was instructed to meet the world invisible to our eyes. Her name in Quechua translates as fire and in the Peruvian Amazon symbolizes: initiation, transformation and purification. She knows the hidden secret of the cacao seed, its spirit and also its great nutritional power. And by just impregnating the seed with the breath of her sacred fire on full moon nights, it is transformed into chocolate, releasing a myriad of delicate tastes.”
Chocolate crafted tree-to-bar at origin in Chazuta, in the Peruvian Upper Amazon.
45% Cacao and 25% Macambo (Theobroma bicolor) also known as Jaguar
Brand
Nina Fine Chocolate
Nina Fine Chocolate is based in Chazuta, San Martín, in the Peruvian Amazon. The name "Nina," meaning "fire" in Quechua, reflects the transformative energy and passion that guides their chocolate-making process.
Specializing in tree-to-bar chocolate, Nina Fine Chocolate sources its single-origin cacao from its farm, Fundo Qoya, and works closely with local farmers in Chazuta. This region is celebrated for its biodiversity and exceptional cacao. The company is committed to organic farming practices and environmental sustainability, maintaining an agroforestry system that supports native trees and enhances the local ecosystem.
Nina Fine Chocolate has earned international acclaim, with several awards from the International Chocolate Awards, showcasing their dedication to quality.
Nutrition
Nutrition Information per 35g (1/2 bar):
Energy 218kcal
Total Fat 17g
Carbohydrates 14g
Protein 3g
Refer to ‘Additional Information’ for allergens
Ingredients
cacao, macambo, sugar, cocoa butter, coconut
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