Orfève Noir de Noir Bejofo 75%


Fresh and Fruity.  Slight acidity against a background of raspberry, cherry and blackcurrant aromas from this Trinitario Ancien from Madagascar

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The Bejofo farm, from which the beans of this chocolate originated in, extends in to the Sambriano Valley, near Ambanja, in the northwest of Madagascar.  Since 1920 it has been cultivating cacao beans that are considered to have the most powerful aromas of all those produced in the country.

This family farm carefully maintains its heritage of old plants, in compliance with the rules of organic farming.

This Cru de Propriété is made exclusively from carefully selected Trinitario beans.  Featuring a fine acidity, it offers a refreshing symphony of berry aromas.

Additional information

Weight 85 g
Net Weight

Maker Country

Bean Origin

Bean Variety

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Maker Name




Based in Geneva, Orfève was founded by François-Xavier Mousin and Caroline Buechler. A cocoa and chocolate manufacturer, Orfève masters all stages of chocolate production from bean to bar.

Our farmers

The raw materials composing Orfève chocolates are totally in compliance with the principles of sustainable development, for both Man and Nature.

Our fine cocoas

Carefully selected by our sources, the cocoas for Orfève chocolates come from the noblest soils on the planet.

Our methods

The Orfève production methods, faithful to old practices, are all artisanal and gentle, in order to preserve the nobility and originality of our fine cocoas.

Our dark chocolate

Orfève produces 100% original and vintage bars in order to showcase the rarest and most precious varieties of cocoa. The result, our pride, is a unique Swiss chocolate of purity and authenticity.


Nutrition Information per 100g:

Energy 2492kJ/603kcal

Total Fat         44g
– Saturated       29g

Carbohydrates     28g
– Sugar           24g

Fibre              9g

Protein            9g

Salt             0.1g

Refer to ‘Additional Information’ for allergens


shelled cacao beans (Madagascar), raw cane sugar, cocoa butter, whole cane sugar


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