The Bejofo farm, from which the beans of this chocolate originated in, extends in to the Sambriano Valley, near Ambanja, in the northwest of Madagascar. Since 1920 it has been cultivating cacao beans that are considered to have the most powerful aromas of all those produced in the country.
This family farm carefully maintains its heritage of old plants, in compliance with the rules of organic farming.
This Cru de Propriété is made exclusively from carefully selected Trinitario beans. Featuring a fine acidity, it offers a refreshing symphony of berry aromas.
Based in Geneva, Orfève was founded by François-Xavier Mousin and Caroline Buechler. A cocoa and chocolate manufacturer, Orfève masters all stages of chocolate production from bean to bar.
The raw materials composing Orfève chocolates are totally in compliance with the principles of sustainable development, for both Man and Nature.
Our fine cocoas
Carefully selected by our sources, the cocoas for Orfève chocolates come from the noblest soils on the planet.
The Orfève production methods, faithful to old practices, are all artisanal and gentle, in order to preserve the nobility and originality of our fine cocoas.
Our dark chocolate
Orfève produces 100% original and vintage bars in order to showcase the rarest and most precious varieties of cocoa. The result, our pride, is a unique Swiss chocolate of purity and authenticity.
Nutrition Information per 100g:
Total Fat 44g
– Saturated 29g
– Sugar 24g
Refer to ‘Additional Information’ for allergens
shelled cacao beans (Madagascar), raw cane sugar, cocoa butter, whole cane sugar