Description
The Bejofo farm, from which the beans of this chocolate originated in, extends in to the Sambriano Valley, near Ambanja, in the northwest of Madagascar. Since 1920 it has been cultivating cacao beans that are considered to have the most powerful aromas of all those produced in the country.
This family farm carefully maintains its heritage of old plants, in compliance with the rules of organic farming.
This Cru de Propriété is made exclusively from carefully selected Trinitario beans. Featuring a fine acidity, it offers a refreshing symphony of berry aromas.
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