Description
On his six hectares of mysterious and mountainous sloping forest in Cusco, Peru, our hero Don Maximo plants, harvest, ferments and dries the cocoa himself. In the eyes of Elfi and Maxime, Máximo is a hero; he has their admiration for his commitment to growing cacao and for conserving its pure and rare varieties. Máximo is so proud of his latest production that he refused to mix it with his other beans. When Elfi and Maxime discovered this microbatch, they immediately knew that it was just what they needed to complete the Qantu product line.
Origin of cocoa: Kimbiri, Cusco, Peru
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