Ready to travel the world? Here’s your passport. Bite into the bar, close your eyes, and start your journey by exploring the Amazonian jungle. Take another piece and head to the Middle East, following the sights and smells of the Silk Road. Open your eyes, close the wrapper and hold it tight to remember it wasn’t a dream.
Cacao Origin: La Mar, Ayacucho, Peru
| Weight | 50 g |
|---|---|
| Maker Name | Qantu |
| Maker Country | |
| Bean Origin | |
| Cocoa Percentage | |
| Awards | |
| Tasting Notes | |
| Ingredients |
Nutrition Information per 25g (half bar):
Energy 143kcal
Total Fat 10g
– Saturated 6g
Carbohydrates 12g
– Sugar 7g
Protein 3g
Salt 0mg
Refer to ‘Additional Information’ for allergens
cocoa beans, cane sugar, cocoa butter, spices (fennel, ginger, cassia, cardamom, white pepper, rose, star anise, longpepper, Sichuan pepper, saffron, clove)
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