Rózsavölgyi Csokoládé Brandy (Pálinka) cocoa beans


Candied cocoa nibs soaked in Palinka in seasoned dark chocolate

In stock


Fennel seasoned bean-to-bar dark chocolate, made from Venezuelan cocoa beans, with candied cocoa bean chunks soaked in brandy.

Additional information

Weight 85 g
Net Weight

Maker Name

Maker Country

Cocoa Percentage

Bean Origin


Rózsavölgyi Csokoládé

Rózsavölgyi (Rosevalley) is a suburb of Budapest where Rózsavölgyi Csokoládé was founded in 2004, by Zsolt Szabad and Katalin Csiszar. They don't consider themselves to be only bean-to-bar chocolate makers, but artists as well. If like us, you struggle to pronounce Rózsavölgyi Csokoládé, you can check out this video by Lilla Toth-Tatai on Instagram


Nutrition Information per 100g:

Energy 2058kJ/491kcal

Total Fat         38g

– Saturated       22g

Carbohydrates     47g

– Sugar           25g

Protein          8.7g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter), candied cocoa nibs soaked in palinka, fennel


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