£10.45
Criollo cocoa from the Sambirano valley of Madagascar
In stock
This bar is made from a rare criollo cocoa bean that is grown in the Sambirano valley of Madagascar. Due to the unique fermentation and careful processing the mild character of the criollo is complemented by the sweet and sour taste of the fresh cocoa pulp.
| Weight | 85 g |
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Nutrition Information per 100g:
Energy 2387kJ/575kcal
Total Fat 41g
– Saturated 26g
Carbohydrates 38g
– Sugar 29g
Protein 9g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic cane sugar, organic cocoa butter
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