Description
The cocoa beans for this chocolate came from the eastern side of the Rwenzori Mountains. The tiny 2-3-acre cocoa plantations are run mostly by women. Its aromas are reminiscent of cherries and red currant. At Rózsavölgyi Csokoládé, they not only consider themselves bean-to-bar chocolate makers, but also artists, who love to entertain and surprise with their chocolates. This chocolate was made in honour of the birds of Uganda.
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