Description
“Hong Kong’s most iconic pastry… Dan Tat!! 蛋撻 are a mainstay at any Chinese bakery or as a last perfect bite at the end of dim sum. Round little tarts with an impossibly silky egg custard surrounded by delicate, flaky pastry.
Done up as a baby bunny. Eggy custard chocolate that’s “not tooo sweeeet” (got to make the Aunties happy). Melty and buttery with crisp pastry throughout, to transport you to the vibrant, neon streets of Hong Kong.
Thank-you to all the lovely peeps that made my journey back to the motherland life changing. This one’s for you.” – Cyn
Brand
SOMA
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Nutrition
Nutrition Information per 100g:
None Given
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa butter, milk powder, organic cane sugar, fueilletine (wheat flour, sugar, butter, milk sugar, milk salt, barley malt, baking soda, egg yolk powder, vanilla)
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