Description
A festive favourite from SOMA, this limited-edition treat combines buttery homemade toffee with the warming spices of gingerbread, all coated in creamy milk chocolate.
The toffee is carefully cooked to achieve just the right texture – a soft, buttery snap that’s neither too hard nor too sticky. Rich, comforting and wonderfully moreish, it’s a perfect seasonal treat.
Brand
SOMA
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Nutrition
Nutrition Information per 100g:
None given
Refer to ‘Additional Information’ for allergens
Ingredients
sugar, butter, cocoa butter, milk powder, cacao nibs, butter, corn syrup, ginger, cinnamon, cloves, natural vanilla, baking soda, salt
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