£11.45
Handmade chocolate malt balls finished with Ecuadorian chocolate infused with tea.
In stock
Handmade malt balls coated in single-origin chocolate made with cacao from Hacienda Victoria, Ecuador. A moreish combination of crispy, buttery toasted malt, burnt toffee and brown butter chocolate, finished with a layer of chocolate infused with Sloane’s Heavenly Cream Tea.
The tea blend combines Assam and Ceylon black teas with Italian bergamot and vanilla, adding a delicate tea and citrus character to these moreish treats.
| Weight | 110 g |
|---|---|
| Net Weight | 100 g |
| Dietary & Lifestyle | |
| Bean Origin | |
| Cocoa Source | |
| Maker Country | |
| Made In | Canada |
| Maker | SOMA |
Nutrition Information per 33g:
Energy 170kcal
Total Fat 8g
– Saturated 5g
Carbohydrates 21g
– Sugar 16g
Protein 3g
Salt 190mg
Refer to ‘Additional Information’ for allergens
barley malt, cocoa butter, organic cane sugar, milk powder, cacao nibs, heavenly cream tea (black tea, bergamot, vanilla) salt, toasted milk powder, vanilla bean, butter
This bar is made by SOMA.
The cocoa for this chocolate comes from Ecuador, specifically Hacienda Victoria.
This chocolate is made in Canada.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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