Storm & Bille Coconut


Beans from chocolate island, with coconut addition

Out of stock


Saõ Tomé & Principe is Africa’s second smallest country and was previously the world’s largest cocoa producer.  It is therefore known as chocolate island. The tropical paradise is located to the west of Gabon and south of Nigeria on the west coast of Africa. The cooperative CECAQ 11 consists of 11 communities from the southern part of Saõ Tomé where just over a third of the members are women. They produce this chocolatey flavoured Amelodano bean with notes of cashew nut and a musty smokiness.

Organically grown on a cocoa plantation where fair working conditions prevail.

Roasting: Medium roasted Stone
grinding/conching: 48h

Additional information

Weight 95 g
Net Weight

Bean Origin

Maker Country

Cocoa Percentage

Dietary & Lifestyle

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Tasting Notes


Bean Variety

Maker Name

Cocoa Source


Storm & Bille

Chocolate hand crafted in Gothenburg by Kristin Bille and Johan Storm. Made from organic beans and raw sugar. Free from milk, nuts, gluten and soy. No weirdness!


Nutrition Information per 100g:

Energy      533.1kcal

Total Fat       42.3g
– Saturated     28.0g

Carbohydrates   33.8g
– Sugar         30.1g

Protein         10.3g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic raw cane sugar, organic coconut


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