The Academy of Chocolate has announced the results of the Tree to Bar and Bean to Bar categories of the 2022 Awards.

The Academy of Chocolate was founded in 2005 by five of Britain’s leading chocolate professionals, united in the belief that eating fine chocolate is one of life’s great pleasures.  They encourage chocolate lovers to look ‘beyond the label’ to differentiate between chocolate confectionary and ‘real’ chocolate.

This year saw 170 tree-to-bar entries, with 900 entries across all categories, and 83 awards handed out in total across tree-to-bar categories.

The full results of the 2022 awards are here (external link) but below you’ll find the bars that we have available.

You can also taste some of the winners with our Award Winners Box.

Tree to Bar Plain (Dark)

SILVER

Fu Wan Chocolate Taiwan #8 Ping Tung 70% – Premium Roast

SILVER

Fu Wan ChocolateTaiwan #9 70%, Double Ferment, Rough Ground

Tree To Bar Flavoured

SILVER

Fu Wan Chocolate Taiwan Red Jade Tea 62%

BRONZE

Fu Wan Chocolate 62% Taiwan Tie-Guan-Yin Tea

Dark Bean To Bar (Under 90%)

GOLD

Krak Belize – Peini Plantation 70%

SILVER

Heinde & Verre Floral Noble Bali Dark 71%

SILVER

Krak Chocolate De Filipijnen Kablon Farms 70%

SILVER

Qantu Chocolate Chuncho 70%

SILVER

Qantu Chocolate Gran Blanco

SILVER

Qantu Chocolate Morropon 70%

BRONZE

Heinde & Verre Dutch Original Dark 71%

BRONZE

Qantu Chocolate Bagua 70%

BRONZE

Krak Tanzania – Kokoa Kamili 70%

BRONZE

Qantu Chocolate Chaska 70%

Milk Bean To Bar

GOLD

Heinde & Verre Dutch Original Milk 52%

BRONZE

Heinde & Verre Lush Noble Bali Milk 55%

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