The creamy and hearty Dutch quality cow milk brings out the best of this blend of organic certified cacao from Indonesia, Latin America and the Caribbean. This bar is made to please the senses in a balanced and comforting way. When savoured thoughtfully a wide range of flavours and aromas can be discovered.
A full, mellow and creamy bar with an easy melt that releases hints of flowers and herbs. The mix of quality milk and fine flavour cacao brings out a natural salty bite with a hint of caramel, coffee and walnuts.
The organic certified cocoa in this blend is grown in agroforestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitement to the Dutch Original Blend.
Heinde & Verre means โnear and farโ. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later.
Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.
Free of Allergens
All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.
Nutrition
Nutrition Information per 100g:
Energy 2400kJ/572kcal
Total Fatย ย ย ย ย 41g
– Saturatedย ย ย ย 25g
Carbohydratesย ย ย 37g
– Sugarย ย ย ย ย ย 35g
Proteinย ย ย ย ย ย 10g
Saltย ย ย ย ย ย ย 0.2g
Refer to ‘Additional Information’ for allergens
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