Farming in Kamthana, India is incredibly diverse, as a wide variety of produce is grown simultaneously intermixed across the land, leading to this incredible ginger.
The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through Chocolarder’s fudgy Oko Caribe farm milk chocolate with its warming hum.
Tasting Notes: Flavours of fudge and brazil nuts, with pockets of ginger and dark molasses
Chocolarder was started by pastry chef Mike Longman in 2012.
Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.
Nutrition Information per 100g:
Total Fat 46.4g
– Saturated 26.1g
– Sugar 33.1g
Refer to ‘Additional Information’ for allergens
cocoa beans, unrefined raw sugar, whole MILK powder, Gingerbread (GLUTEN FREE oats, gram flour, butter MILK, ginger, cinnamon, clove, nutmeg, sea salt)
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